Breed characteristics
Each breed of pig has its own “breed standard” – a check-list of desirable features. All pigs being considered for pedigree registration should be measured against the relevant breed standard, and any being shown will be marked according to the standard, too.
Here is the Tamworth breed standard:
COAT
Golden-red, abundant, straight and fine. As free from black hairs as possible.
HEAD
Not too long, face slightly dished, wide between the ears, jowl light.
EARS
Rather large with a fine fringe, carried rigid and slightly inclined.
NECK
Light, medium length, proportionally and evenly set on shoulders.
CHEST
Well-sprung and not too deep.
SHOULDERS
Light, free from coarseness and in alignment with forelegs below and with wide side as seen from in front
LEGS
Strong and shapely, with good quality bone and set well outside the body. Pasterns short and springy. Pig stands well up on toes.
BACK
Long and deep.
SIDES
Long and of medium depth.
LOIN
Strong and broad.
TAIL
Set high and well tasselled
BELLY
Straight underline with at least 12 sound, evenly-spaced and well-placed teats, starting well forward.
FLANK
Full and well let-down.
HAMS
Well-developed with plenty of width and giving a firm appearance.
SKIN
Pink and free from coarseness, wrinkles and black spots
WALKING ACTION
Firm and free.
*****
OBJECTION
Black hairs growing from black spots.
n.b. When exhibiting Tamworths, oil or any other enhancement should not be used.